Women's Weekly cookboOk - MINCE IT simple mince recipes

This book shows just how delicious and inventive you can be with one of the cheapest cuts of meat - mince. There are chicken and turkey mince recipes for curries, tacos, pies, stir-fries and pasta. Classic beef mince recipes include bolognese sauce, chilli con carne, meat pies, lasagne, meatloaf, meatballs, pizza and dumplings. Lamb mince is influenced by the food of Greece and the Middle East - lamb and spinach pie, moussaka, kofta and curries; while pork and veal mince, with their wonderful rich flavours, give rise to pork pies, meatballs, sang choy bow, ravioli, empanadas and stuffed peppers.