The Australian Women's Weekly, Q & A BAKE
PAMELA CLARK ANSWERS ALL YOUR BAKING QUESTIONS
Brand New , 159 pages, 120mm X 220mm
The most often-asked question at The Australian Women's Weekly Test Kitchen are about baking: how can I tell when my fruit cake is cooked? Do I really need to sift the flour? Why don't my sponge cakes rise? How long can I store filled biscuits? This is a collection of all the questions you have on cakes, biscuits, slices, scones and muffins - and all the answers too.