The Australian Women's Weekly
LOW-CARB LOW-FAT
standard cookbook, brand new, 120pages
The low-carb eating phenomenon has swept the world. Now, Pamela Clark, food editor of The Australian Women's Weekly's Test Kitchen, has devised a diet that is low carb and low fat, but still nutritionally balanced. In just 31 weeks, Pamela lost an amazing 20 kilos. YOu, too, can lose weight easily and safely - and never go hungry - with the delicious recipes in Low-Carb Low-Fat.
