The Australian Women's Weekly
Classic Christmas
Traditional AND Contemporary
Brand New , maxi book, 240 pages
Classic Christmas is where you'll find traditional recipes for baked ham, roast turkey, mince pies, fruit cakes and Christmas puddings.
There are also seafood platters, white Christmas ice-cream, classic trifle and little gift cakes. It's a book you'll hand down to your children so that future generatiion can enjoy traditional Christmas food.
There's information on preparing your pudding and cake, and carving your turkey and ham, and recipes on how to use all those leftovers.