The Australian Women's Weekly, The Cook's Garden (Old Titles)
How to grow seasonal fruit, herbs and vegetables preparing and preserving your garden's produce
Good cooks dream of that perfect kitchen garden just beyond the back door where they can grow fruit, vegetables and herbs. Cook's gardens tend to be small, but diverse: Herbs spilling out of pots, flowers mingling with the vegetables, trees laden with fruit.
Following the seasons, The Cook's Garden shows you how to prepare your soil, what to plant and when, and how to deal with pests and diseases. It provides cultivation advice on the most popular home crops and includes great recipes for your garden's harvest. And, when the season's over, and you've grown more than you need, you can follow the recipes for jams and preserves to share with neighbours and friends.