Australian Women's Weekly cookboOk - CLASSICS

Food fads come and go, but classics last a lifetime. They've stood the test of time and are loved by generations. Feel like a light breakfast? Then try a classic omelette, pancakes or bircher muesli. For something more substantial go for an English breakfast or eggs benedict. For a TV dinner on a Sunday night, a steak sandwich or a croque-monsieuris just the thing. For a Classic main course try quiche lorraine, boeuf bourguignon, coq au vin, moussaka, macaroni cheese or roast beef, lamb, chicken or pork - and there's plenty more to choose from. Classic desserts are still served in top restaurants around the world, and apple pie, creme caramel, and crepes suzette are as loved today as they were years ago.