The Australian Women's Weekly, SLOW COOKED
Brand New, MINI book, 79pp
These soups, casseroles, stews and roasts may take a while to cook, but while they're cooking, you can be getting on with other things. The great advantage of slow-cooked food is that you can use cheap cuts of meat, because it turns out tender and full of flavour. And most slow-cooked food can be frozen so it's a great idea to double the quantity.
