The Australian Women's Weekly - Stir Fry Favourites
mini cookbook, 64pp, brand new
Fabulous stir-fry recipes – great for quick meals.
Most families cook a stir-fry at least once a week and with this book, you’ll have your favourites all in one great value collection.
The recipes include simple stir-fries that you’ve come to know and love from China, Thailand, Vietnam and Malaysia. Stir-fries with and without noodles, stir-fries made from meat, seafood, chicken and vegetables.
Plus the introduction tells you about seasoning, cleaning and storing your wok, how to prepare for a stir-fry, and what condiments and flavourings you should always have on hand to whip up wonderful meals.