The Australian Women's Weekly
allergy-free baking
Brand New, MINI book, 64pp
These days, it seems every second person has an allergy to one food or another, but while it once meant no cakes or desserts, there's now no need to miss out on the sweet stuff. You'll find the cakes, muffins, tarts, biscuits and slices in this book are just as tasty as you always dreamed they were.
