Australian Women's Weekly 'Fast Egg' book
The egg, that perfect little package of protein, is one of the world's best fast foods. Spanish tortilla, Italian frittata, French omelette are some of its best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried, coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, the egg is a good friend to every harrassed and time-short cook.