Australian Women's Weekly Cookbook - Soup

Soup is a great all-round favourite - fabulously comforting in winter, light enough for a hot summer’s day. The Australian Women's Weekly offers a collection of the best soups and their accompaniments. Some of these soups can be served as a first course, but with their savoury accompaniments, most of them will make a substantial main course.

There are thick, hearty winter soups here – a meal in a bowl – as well as cream soups, elegant, thin soups just right for a light meal or as a first course. There are so many tasty additions to go with soup – from simple croutons to baguette slices with grilled cheese, to scones and muffins and unusual toppings. And there’s a chapter on packaged soups that you can turn into show-stoppers with a few cunning adjustments.