The Australian Women's Weekly - Pork
206mm*266mm, 120pp, latest release
Easy recipes for Australia's favourite pork cuts. Barbecued spareribs, san choy bau, honey-glazed pork loin – these are just some of the fabulous dishes in this new pork cookbook. It showcases the versatility of pork and the many new cuts available. Pork is a sweet, delicious meat, and surprising too – the new cuts are leaner than you might have expected, easy to prepare, fast to cook and high in nutrition. All the recipes are pictured and all have been triple-tested in the famous Australian Women’s Weekly Test Kitchen