The Australian Women's Weekly
new curries
Brand New , 120 color pages, 266mm*207mm
Everyone is familiar with Indian curries and their accompaniments – now, with New Curries, home cooks can experiment with curries from all over the world including Malaysia, Kenya, Assam, Indonesia, Myanmar and Vietnam. From mouth-watering delights such as Chilli King Prawn Skewers with Pistachio Coriander Rub to Trinidiadian Beef, there are fresh, light curries with surprising new flavours as well as rich, slow-cooked curries.
There's also a fabulous choice of curry accompaniments like raita and rice dishes. This new cookbook from The Australian Women's Weekly cookbook series is the perfect addition to the family collection.
