Australian Women's Weekly Cookbook - Grills

No-fuss cooking for busy people. Grills and barbecues have become such a popular way of cooking because they're fast and they're healthy – the two things that we most need in our food today. Add to that the delicious taste of char-grilled steak, fish or vegetables, and it's no wonder grills are a favourite mid-week meal and summer Sunday lunch. Grills contains recipes for grilled seafood, poultry, chops, steaks, ribs, sausages and vegetables. Plus there are marinades and sauces to turn even the simplest grilled steak into a gourmet meal.