The Australian Women's Weekly
cooking from the pantry
shortcuts to dinner
Brand New , 120 color pages, 266mm*207mm
Quick meals you can make from ingredients you have at home.
If your pantry, freezer and fridge are well-stocked it’s like having a supermarket at home – you can make delicious and simple meals at a moment’s notice. Pasta dishes, pizzas, risottos, egg dishes, fish, meat and chicken dishes, ice-cream desserts and fabulous quick tarts and pastries. So when you have unexpected guests or when you just don’t feel like shopping for tonight’s dinner you can be confident that you can prepare a quick, nutritious and delicious dish for yourself and the family from your own personal "supermarket". There are also notes throughout the book explaining what food to buy and how best to store it.
