Australian Women's Weekly Cookbook - CAFE FAVOURITES

Café food is fast becoming the way we eat now – not only in cafés but at home too. We’re just as likely to eat a BLT or frittata for dinner these days as a "proper" main. This book shows how to duplicate the simple unfussy food we love so much in cafés. There are breakfasts: french toast, bircher muesli, poached egg and smoked salmon on blini; main meals such as crab cakes, salads, cheeseburgers, chowder and club sandwiches and of course those cakes, biscuits and desserts that we love – friands, brownies, mud cake and chocolate tart.