The Australian Women's Weekly - The Complete Cook
195mm*250mm, 687pp
This sensational cookbook is one both beginner and experienced cooks will love. Its focus is on fresh ingredients, arranged alphabetically, from apples to zucchini. And that's just the beginning - each beautifully photographed ingredient comes with its own delicious recipes, all Triple Tested in the world famous Australian Women's Weekly Test Kitchen, together with expert advice on choosing, storing and cooking. There is an enormous amount of information here - what an ingredient looks like, tasts like, smells like and the best time to buy and cook it. It is an encyclopaedia of fresh food that is destined to become a kitchen classic.
