The Australian Women's Weekly, New Casseroles
Brand New , 120 color pages
New Casseroles is a modern approach to what was once considered merely comfort food. The recipes are
leaner, fresher, lighter, and much more influenced by the food of Asia, the Mediterranean and the Middle-East.
All types of seafood, meat and vegetables blend effortlessly with fresh herbs and spices. A global melting pot.
contents including veal with red wine and balsamic vinegar, mexican beans with sausages,
beef carbonade pies, italian braised pork, japanese seafood hotpot and more.
